sebenarnya resepi asal, blueberry maple bread breakfast. tapi disebabkan blueberry tak cukup, so nana ganti dengan mix fruit, then maple gantikan dengan honey. jika ada yang berkenan, boleh lah cuba dan salin resepi yang nana dah sediakan dibawah... memang sedap!gambar agak tidak memuaskan tapi rasanyer tetap memuaskan... potong dan letakkan madu/maple syrup. apa lagi ngap ler.....
blueberry maple bread breakfast
Blueberry Maple Breakfast Bake Recipe
If using frozen blueberries, defrost and drain first.
INGREDIENTS
- 1 loaf of white bread, crusts removed, bread cut into 1-inch pieces
- 4 oz cream cheese, cut into small cubes (about 1 cup)
- 2 cups fresh or frozen blueberries, divided
- 8 eggs, beaten
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1/4 cup maple syrup plus more for serving
METHOD
1 Preheat oven to 350° F. Grease an 8 or 9-inch square baking dish. Place half of the bread cubes in the dish. Sprinkle cream cheese cubes and half of the blueberries over the bread. Top with remaining bread cubes and blueberries.
2 Combine eggs, milk, maple syrup and butter in a large bowl and pour over bread mixture.
3 Bake until a knife inserted in the center comes out clean, about 1 hour. Cover with aluminum foil if you notice the edges browning too much during baking.
4 Let stand for 10 minutes before serving. Cut into squares to serve. Serve with additional maple syrup. Can be prepared the night before, and baked before serving.
Yield: Makes 9 servings.
